Spring is here! The flowers are not quite in full bloom, but the herb garden is definitely looking happy… and what better to do with the longer evenings than to enjoy a few deliciously herbal cocktails in the garden?
I’ve put together five simple cocktail recipes featuring rosemary, Greek basil, thyme, lemon balm, and mint. They’re fruity and beautifully aromatic – perfect for inhaling the fragrances of spring! – not to mention very pretty to look at. They’re perfect for barbeque season and beyond. Continue reading
The flower pots on my balcony are heaving with fragrant purple petals – much to the delight of local bumblebees! – and I’ve been thinking up ways to use my flowers in the kitchen.
Today I have a trio of beautifully simple lavender treats which give a floral touch to baked goods and cocktails: Lavender Sugar, Lavender Infused Gin, and Lavender syrup. If you grow lavender at home then I suggest you give these a go (and if you don’t, I hope I’ll inspire a trip to the plant nursery!). Enjoy!
The sun is shining and the bank holiday weekend is almost upon us: two facts that are clearly celebration-worthy!
If you follow Jenni’s Table on Instagram you might have spotted the odd Aperol Fizz lurking amongst the pictures, and today I’m sharing a very simple recipe for taking this cocktail to a sweeter, fruitier level. I call it a Muddled Raspberry & Mint Aperol Fizz, but you can call it whatever you like, as long as you give it a try! It’s absolutely delicious. Even if you find Aperol too bitter, this version should still appeal to your tastebuds. Read on for the recipe and tips. Continue reading