The flower pots on my balcony are heaving with fragrant purple petals – much to the delight of local bumblebees! – and I’ve been thinking up ways to use my flowers in the kitchen.
Today I have a trio of beautifully simple lavender treats which give a floral touch to baked goods and cocktails: Lavender Sugar, Lavender Infused Gin, and Lavender syrup. If you grow lavender at home then I suggest you give these a go (and if you don’t, I hope I’ll inspire a trip to the plant nursery!). Enjoy!
This week the sun is shining and we’re feeling crafty. These colourful towers of ribbons were spotted inside our local branch of Tiger Stores.
Humpday Happiness is a new weekly feature on Jenni’s Table. Think of it as a little Wednesday treat to help you through your week!
The sun is shining and the bank holiday weekend is almost upon us: two facts that are clearly celebration-worthy!
If you follow Jenni’s Table on Instagram you might have spotted the odd Aperol Fizz lurking amongst the pictures, and today I’m sharing a very simple recipe for taking this cocktail to a sweeter, fruitier level. I call it a Muddled Raspberry & Mint Aperol Fizz, but you can call it whatever you like, as long as you give it a try! It’s absolutely delicious. Even if you find Aperol too bitter, this version should still appeal to your tastebuds. Read on for the recipe and tips. Continue reading
This week it’s all about beautifully bright pink tulips, just in time for the Chelsea Flower Show!
*Humpday Happiness is a new weekly feature on Jenni’s Table. Think of it as a little Wednesday treat to help you through your week!